Photos by Vidal Balielo Jr., Nguyen Ngoc Tien, Olga Lioncat, RDNE Stock project, Jonathan Borba, Bulat Khamitov, Thato Moiketsi · Pexels
Chef Hassan Traiteur
Chef Hassan Traiteur — Culinary excellence for your event
For 4 years Chef Hassan Traiteur has been cooking for celebrations in and around Casablanca, working at every scale from a family gathering in a courtyard to six-hundred-cover galas. Menus are built around the season and around what your guests actually eat, not around a standing list. Nothing is templated, because no two celebrations want the same thing.
A tasting and a planning call settle the menu, the dietary requirements and the service style, and you leave that conversation knowing exactly what happens, in what order, and what you receive afterwards. Every booking includes a tasting before you commit, and a final menu costed per head with no hidden service charge. Adjusting the plan as things firm up is expected rather than penalised.
Chef Hassan Traiteur is based in Casablanca and works in fr / en. Bookings start at 320 000 MAD and a written quote follows within 24h, itemised so you can see what drives the figure. Most clients book four to six months ahead; peak Saturdays go first, so earlier is safer. Nothing is owed until you accept the quote.
You won't be charged yet
- Planning call & written brief
- Setup and breakdown included
- Dedicated lead on the day
- Written itemised quote
- Planning call & written brief
- Setup and breakdown included
- Dedicated lead on the day
- Written itemised quote
- Extended coverage hours
- Planning call & written brief
- Setup and breakdown included
- Dedicated lead on the day
- Written itemised quote
- Extended coverage hours
- Backup equipment on site
Flawless for our 400-person gala — polished, punctual and genuinely easy to work with. Would book again without hesitating.
Read the room perfectly and kept our guests going right through the last song. Everything ran to time and we never had to chase anything.
Communication was excellent throughout and the result exceeded what we had pictured. Recommended without reservation.
Turned a difficult venue into something that actually worked. Clearly knew the space better than we did.
The planning call made the difference — by the time the day arrived everyone knew exactly what was happening.
Our families are demanding and both sides were delighted, which does not happen often. Handled the whole day with real warmth.
Arrived early, set up without any fuss and stayed until everything was packed down. Professional from start to finish.
Worth every franc. The quality was noticeably above what we saw from the other quotes we collected.
Calendar updates in real time. Greyed dates are already booked — message to confirm yours.
Can you accommodate dietary restrictions?＋
Yes, we accommodate vegetarian, vegan, halal, kosher, and allergy-specific menus. Please inform us at least 2 weeks before the event.
What is your minimum guest count?＋
Our minimum is 30 guests for full-service catering. For smaller intimate events, we offer a micro-event package starting at 10 guests.
Do you provide serving staff?＋
Yes, all our packages include uniformed serving staff at a ratio of 1 server per 20 guests.
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