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Lagos Gourmet
Lagos Gourmet — Culinary excellence for your event
Lagos Gourmet works out of Lagos and has spent 8 years cooking for celebrations, from small private bookings through to six-hundred-cover galas. Menus are built around the season and around what your guests actually eat, not around a standing list. The approach starts with what your day actually is, not with a package that has to be talked into fitting it.
A tasting and a planning call settle the menu, the dietary requirements and the service style, and you leave that conversation knowing exactly what happens, in what order, and what you receive afterwards. Every booking includes a tasting before you commit, and a final menu costed per head with no hidden service charge. Adjusting the plan as things firm up is expected rather than penalised.
Lagos Gourmet operates from Lagos, works in fr / en and takes bookings from 350 000 NGN. Enquiries are answered within 4h with an itemised written quote rather than a range. Popular dates — spring and end-of-year Saturdays especially — are typically gone eight to twelve months out. You are not charged for asking.
You won't be charged yet
- Planning call & written brief
- Setup and breakdown included
- Dedicated lead on the day
- Written itemised quote
- Planning call & written brief
- Setup and breakdown included
- Dedicated lead on the day
- Written itemised quote
- Extended coverage hours
- Planning call & written brief
- Setup and breakdown included
- Dedicated lead on the day
- Written itemised quote
- Extended coverage hours
- Backup equipment on site
We changed the plan twice in the last month and it was never a problem. Calm, organised and completely reliable.
Answered every question quickly in the run-up, and on the day just quietly got on with it. The difference was obvious.
Booking was straightforward and the written quote matched the final invoice exactly. No surprises, which is all you want.
Blended everything so smoothly that nobody sat down all night. Several guests asked us for the contact before they left.
Flawless for our 400-person gala — polished, punctual and genuinely easy to work with. Would book again without hesitating.
Read the room perfectly and kept our guests going right through the last song. Everything ran to time and we never had to chase anything.
Calendar updates in real time. Greyed dates are already booked — message to confirm yours.
Can you accommodate dietary restrictions?＋
Yes, we accommodate vegetarian, vegan, halal, kosher, and allergy-specific menus. Please inform us at least 2 weeks before the event.
What is your minimum guest count?＋
Our minimum is 30 guests for full-service catering. For smaller intimate events, we offer a micro-event package starting at 10 guests.
Do you provide serving staff?＋
Yes, all our packages include uniformed serving staff at a ratio of 1 server per 20 guests.
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